A Kind of Foreign Food You Have Had – Japanese Sushi

🗂️ Part 2 – Cue Card

🗣️ Sample Answer

A type of foreign food I recently tried was Japanese sushi, and it turned out to be an unforgettable experience. I had it for the first time at an authentic Japanese restaurant in my city during an international food festival. The place was beautifully decorated in Japanese style, with bamboo interiors and soft instrumental music playing in the background, which made the experience even more exciting.

The sushi was served on elegant wooden trays and included a variety of rolls, such as tuna maki, salmon nigiri, and avocado cucumber rolls. The main ingredients were vinegared rice, slices of raw or cooked seafood, vegetables, and seaweed called nori. It was accompanied by pickled ginger, spicy wasabi, and soy sauce for dipping.

Initially, I was unsure about eating raw fish, but I decided to be open-minded and give it a try. To my surprise, it tasted very fresh and delicate. The texture of the fish and the balance of flavours from the rice and sauces were delicious. I particularly enjoyed the vegetarian sushi, which was light yet flavorful. I was impressed by how healthy and beautifully prepared it was.

Overall, I really liked the experience and would love to try it again. It opened my mind to Japanese culture and cuisine, and now I occasionally crave sushi whenever I pass by that restaurant.

🔁 Part 3: Follow-Up Questions

1. Do people in your country enjoy foreign food?
Yes, foreign food has become extremely popular in my country, especially in urban areas. Restaurants offering Chinese, Italian, Thai, and Japanese dishes are commonly found in cities. Younger generations, in particular, enjoy trying new international cuisines.

2. Why do people like to try food from other countries?
People are often curious about different cultures, and food is an easy and enjoyable way to explore them. Tasting international dishes helps people broaden their palate and experience new ingredients. It also adds variety to their daily meals.

3. Is it difficult to cook foreign dishes at home?
Sometimes it can be challenging due to unfamiliar ingredients or cooking techniques. However, with the help of online tutorials, cooking apps, and international supermarkets, it’s becoming easier. People who are passionate about cooking often enjoy the process of learning and refining their skills.

4.  How does food reflect culture?
Food is a direct expression of a country’s history, geography, and lifestyle. For example, in tropical countries, spicy food is common because it helps preserve ingredients. The way food is cooked, served, and shared reveals a great deal about a society’s values and traditions.

5. Do people prefer traditional or modern fusion food?
It depends on personal preference. Some people appreciate the authenticity and nostalgia of traditional dishes, while others enjoy the creativity of fusion cuisine. Fusion food can offer a new twist on familiar ingredients, making it exciting for adventurous eaters.

6. Is fast food considered foreign food in your country?
Yes, fast food like burgers, pizzas, and fried chicken originated abroad and were once considered foreign. Now, they are deeply integrated into the local food culture. While convenient, many people are becoming more aware of the health impacts.

7. What’s the impact of global food trends on local cuisine?
Global food trends bring variety and innovation to local menus, which can be a positive development. However, they sometimes overshadow traditional dishes, leading to cultural loss. It’s important to preserve local recipes while enjoying global influences.

8. Should schools include foreign cuisines in food education?
Definitely, introducing foreign cuisines in schools helps children learn about diversity and nutrition, promoting a broader understanding of the world. It also encourages them to develop an open attitude toward different cultures from an early age.

9. Are there any health concerns with eating unfamiliar foods?
Yes, unfamiliar foods may cause allergic reactions or stomach issues if people aren’t used to certain ingredients. Hygiene and preparation methods are also crucial. It’s wise to try new food in reputable places and check ingredients when possible.

10. Do you think international food will replace local food one day?
Not entirely. Local food is closely tied to culture, tradition, and identity, so it will always hold a special place in our hearts. However, international food can coexist with traditional cuisine and offer more choices to people.

Top 10 Topic Vocabulary -A Kind of Foreign Food You Have Had – Japanese Sushi